That means we're in the best season of all: soup season.

Grease a large bowl with oil, and place dough in bowl, turning to coat.Cover with plastic wrap, and let rise in a warm place until doubled in size, about 1 hour.. Make the filling:.

Coarsely chop spinach.Place in a clean kitchen towel, and squeeze out excess liquid.Place spinach in a large bowl; break apart into small pieces.

Add onion, lemon juice, 2 teaspoons salt, pepper, allspice, cinnamon, and sumac; stir well to combine.. Preheat oven to 400°F.Punch down dough, and divide into 24 (1-ounce) pieces.

Roll each piece into a ball; cover and let stand 10 minutes..

Using a floured rolling pin, roll out each ball into a 4-inch circle on a lightly floured surface.in the journal Chemosphere showing that individual tea bags steeped in boiling water can release micro- and nanoplastic particles, which are then ingested by the drinker.

And it's not just a few particles here or there.The researchers found that the bags can release particles in the billions, adding to the.

already out there presenting the dangers of microplastics from tea bags.. To come to this conclusion, the team tested tea bags made from nylon-6, polypropylene, and cellulose, all.typical packaging.