As Budgets Tighten, Frozen Pizza Becomes a Telltale Sign of Economic Strain.

La Fuente, Denver.Colorado loves a smothered burrito: Preferably one as big as its Mission-style counterpart, swimming in pork green chile that is such a favorite in the Southwest.

La Fuente serves all its handheld burritos with the option of getting them smothered, so you can experience the best of both worlds no matter what your preference.While so many burrito spots go for quantity—local spot.Jack-n-Grill is famous for its seven-pound challenge.

, for example—La Fuente delivers on quality of ingredients, so you never end up with a mouthful of potato.Get the smothered steak and beans burrito and thank us later.. Connecticut: Tacos La Rosa, Willimantic.

In a state not necessarily known for its Mexican food, Tacos La Rosa is a welcome surprise.

Although the bare bones restaurant is better known for its tacos—the milanesa is particularly good—the burritos here are delicious.2. fresh bay leaves.

Toss together beef with 1/2 cup.and 1 tablespoon of the pepper sauce in a medium bowl until combined; cover and refrigerate for 4 hours..

In a 10-quart pot, stir together 6 tablespoons turbinado sugar and 1/4 cup oil until combined.Cook over medium-high heat, stirring frequently, until sugar turns dark brown and begins to foam, about 4 to 5 minutes.