Just look at photo shoots with Best New Chefs in the early aughts.

Add the onion and garlic and cook over moderately low heat until softened, 5 minutes.Add the tomato and cook until softened, 5 minutes.

Stir in the paprika and saffron.Add the rice and cook, stirring, for 2 minutes.Add half of the broth and gently simmer until absorbed, 8 minutes.

Stir in the duck, chorizo, olives and apricots and season with salt and pepper.Add the remaining broth and bring to a boil.. Bake the skillet uncovered until the rice absorbs the liquid and is tender, 16 minutes..

Spicy, blackberry-rich red from Portugal's Dão region..

minced green bell pepper.Originally appeared: October 2009.(Keep screen awake).

Kalimotxo Aioli.cola soft drink (such as Coca-Cola).

red wine (such as Tempranillo).thinly sliced jarred piquillo peppers or roasted red peppers.